Bread, Sourdough Country - Cranberry Walnut Loaf
Origin not yet confirmed
From Le Fournil
Country loaf dough with a mix of chopped raw walnuts and sun-dried cranberries, that give its crumb a darker purple color and sweet taste. Can be eaten alone or lightly toasted. Also great with a good blue cheese (Roquefort). 3 to 4 days in paper bag or frozen for 2 to 3 weeks max.
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