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Bread, Sourdough Country - Cranberry Walnut Loaf

From Le Fournil

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Bread, Sourdough Country - Cranberry Walnut Loaf

Country loaf dough with a mix of chopped raw walnuts and sun-dried cranberries, that give its crumb a darker purple color and sweet taste. Can be eaten alone or lightly toasted. Also great with a good blue cheese (Roquefort). 3 to 4 days in paper bag or frozen for 2 to 3 weeks max.

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Yellowstone Valley Food Hub

Billings · Seller location

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Selected: Cranberry Walnut Loaf

Listed for the period beginning October 14, 2026. This is not an ordering deadline.

Source checked October 17, 2026. Check the store’s current order cutoff and pickup dates.

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