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Bread, Light Rye

From On The Rise Bread Co.

Montana grown or made

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Bread, Light Rye

We’ve heard of other bakeries throwing some caraway into a white bread and calling it rye. We take rye more seriously than that! Not only is our rye chock full of rye flour, we use the best Montana grown rye berries, so you know your'e getting the best.

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Root Cellar Foods

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Selected: Sliced Loaf, 27 oz

Source checked October 17, 2026. Check the store’s current order cutoff and pickup dates.

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