Bread, Baguette - Tradition
Origin not yet confirmed
From Le Fournil
Classic french baguette made with a low gluten white flour and yeast (no sourdough). Light and airy crumb with a crispy crust. Its easy going taste will go with any meal (toasted for breakfast, for sandwiches, any type of cheeses, or even alone on the go). Keep 24 hours in paper bag or can be frozen for 2 to 3 weeks max.
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