Yellowstone Valley Food Hub
Billings · Seller location
Selected: Baguette
Source checked October 17, 2026. Check the store’s current order cutoff and pickup dates.
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Bread, Baguette - Tradition
From Le Fournil
Choose a packAbout this food
Classic french baguette made with a low gluten white flour and yeast (no sourdough). Light and airy crumb with a crispy crust. Its easy going taste will go with any meal (toasted for breakfast, for sandwiches, any type of cheeses, or even alone on the go). Keep 24 hours in paper bag or can be frozen for 2 to 3 weeks max.