Basil
Origin not yet confirmed
From Swanky Roots
Basil is an excellent source of vitamin K, manganese, iron, vitamin A, and vitamin C. It's also a good source of calcium, magnesium, and omega-3 fatty acids. Basil likes to be stored 55-65 degrees, please do not put in your fridge to ensure longevity of leaves. Grown at Yellowstone Valley Farms in Laurel, Montana
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