Baguette
Origin not yet confirmed
From Odd Fellows' Bakery
Wood- fired sourdough baguettes, either rustic and crunchy sourdough, or the soft, open ciabatta, or spiked up with rosemary and black pepper, or kalamata olives. Ingredients: white flour, water, whole wheat flour, salt, ascorbic acid (vitamin c) Additions of rosemary and black pepper or kalamata olives. Ciabatta: white flour, water, yeast, salt
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