Apricot Jam
Origin not yet confirmed
From Sweet Belly Farm
This apricot jam made from local apricots is simple and pure, flavorful without any frills. Enjoy on your morning toast, nut butter and jelly sandwiches, or as a side with cheese and crackers. This jam is low-sugar and made without preservatives. Refrigerate once opened and eat up within 2-3 weeks of opening. Ingredients: Local Apricots, Sugar, Pectin, Lemon Juice.
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