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47% Oat Milk, Amethyst

Origin not yet confirmed

From Blind Cat Chocolate

Purple Blind Cat chocolate bar on a wooden surface
Source: Blind Cat Chocolate listing on Yellowstone Valley Food Hub. Photo source.

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Introducing our 47% Oat Milk Amethyst Chocolate Bar — a bold departure from the expected. Crafted in a single, unrepeated small batch, this bar is made with exceptional cacao beans from Mexico and organic ingredients throughout. At 47%, it carries a luminous intensity that surprises from the first bite. Bright, vibrant tartness leads the way, unfolding into a smooth, creamy finish from the oat milk that softens and rounds the edges. This is not your typical chocolate experience. The natural acidity of the Mexican cacao shines unapologetically, creating a striking contrast between sharp fruit-forward notes and velvety richness. The result is electric, layered, and unforgettable. Made once. Never to be recreated. When it’s gone, it’s truly gone. Details: Ingredients: Organic natural cacao butter, organic cane sugar, organic oat milk, ruby cacao nibs treated with citric acid. Allergens: None. Made in a facility that contains milk powder and soy.

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