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Back to the kitchen

Applesauce

Apples, water and optional cinnamon make a simple batch of applesauce to serve now or keep in the refrigerator.

A spoonful of chunky applesauce lifted from a small glass bowl of applesauce.
Illustrative photograph by Taken (Pixabay). CC0 1.0. Original photo and changes.

Recipe source: USDA Food and Nutrition Service, Team Nutrition. Original recipe

Makes6 servings; 3/4 cup per serving

Time55 minutes total, with 20 minutes of hands-on work.

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Time: 55 minutes total, with 20 minutes of hands-on work. You can leave the apple peels on or remove them before cooking.

Ingredients

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Let’s make it

  1. Wash your hands and prepare a clean work surface. Core and dice the apples; peel them first if you prefer.
  2. Put apples and water in a covered pot. Cook over medium-low heat until tender, about 25 minutes.
  3. Remove from heat and cool for about 10 minutes. Stir, then mash with a fork or potato masher. Add cinnamon if using.
  4. Serve, or refrigerate in a covered container for up to 4 days.

USDA Food and Nutrition Service, Team Nutrition, Team Nutrition Cooks! Applesauce Family Handout, printed page 3. Instructions condensed for this site.

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