Rooted in Montana.
An initiative of Hopa Mountain.
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An initiative of Hopa Mountain

Potato and vegetable soup

Carrots, potatoes, onion, and garlic simmered in water or milk. Four vegetables and twenty-five minutes.

A white bowl of clear vegetable soup with chunks of potato, carrot slices, onion, and fresh dill, set on a terracotta plate.
Illustrative photograph by Helen Brudna, Pexels. Pexels License. Original photo and changes.

By Hopa Mountain.

Ingredients

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Let’s make it

  1. In a large pot over medium heat, add some oil. Saute the diced onions and carrots for 3 to 4 minutes until translucent, then add the potatoes and cook about 2 minutes more.
  2. Pour in 2 cups of water or milk and stir to combine.
  3. Simmer the mixture, uncovered, for 20 to 25 minutes.
  4. For a thicker soup, smash some of the potatoes with the back of a spoon and stir. Season to taste.

Hopa Mountain Family Meal Kit (2026)

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