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Layered enchilada bake

Torn tortillas layered with a bean, pepper, and tomato filling and cheese, baked twenty minutes. Add shredded chicken or ground meat if you have it.

A close view of a baked dish of stacked tortillas layered with a tomato, pepper, and meat filling, scattered with chopped parsley.
Illustrative photograph by Nur Tok, Pexels. Pexels License. Original photo and changes.

By Mariah Gladstone, Indigikitchen.

MakesOne 8-inch pan

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Ingredients

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Let’s make it

  1. Heat the oven to 350 F.
  2. Heat 1 tablespoon of oil in a frying pan over medium heat. Add the onion and pepper and cook 2 to 4 minutes, until tender.
  3. Add the tomatoes and spices and cook 2 minutes more. Add the beans and stir to combine.
  4. Tear the tortillas into bite-size pieces.
  5. Coat an 8-inch baking pan with 1 tablespoon of oil. Layer half the tortillas, half the filling, and half the cheese, then repeat, ending with cheese.
  6. Bake uncovered for 20 minutes.

Hopa Mountain Family Meal Kit (Bozeman 2025 and 2026)

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