Black bean and corn salsa
Tomatoes, corn, black beans, and red onion with lime and a little oil. Better after half an hour in the refrigerator.
By Mariah Gladstone, Indigikitchen.
Ingredients
Check off what you already have. Keep the rest on your food list for shopping.
Let’s make it
- Mix all the ingredients in a medium bowl.
- Cover and refrigerate at least 30 minutes, or until ready to serve.
- Serve with tortilla chips.
Hopa Mountain Family Meal Kit (Box Elder School)
Find ingredients for this recipe
Checking current ingredient listings. You can read the recipe and keep your ingredient list while we check.