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Bison veggie egg scramble

Ground bison with onion and bell pepper, folded into scrambled eggs and rolled in flour tortillas. Breakfast that holds up as dinner.

Eggs cooked with strips of green bell pepper, roasted cherry tomatoes, and crumbled white cheese on a white plate, with a folded flour flatbread beside them.
Illustrative photograph by I Own My Food Art, Pexels. Pexels License. Original photo and changes.

By Mariah Gladstone, Indigikitchen.

Makes8 tortillas

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Ingredients

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Let’s make it

  1. Set a saute pan over medium-high heat. Add the ground bison and the onion and cook, breaking the meat into small pieces, until browned, about 7 minutes.
  2. Add the chopped bell pepper and taco seasoning and continue to cook.
  3. In a second pan, cook scrambled eggs, then add the bison, onion, and bell pepper mixture.
  4. Portion into tortillas and add cheese or your favorite toppings.

Hopa Mountain Family Meal Kit (Bozeman 2025)

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