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Bison tacos

Ground bison, onion, and taco seasoning in a skillet, then into warm tortillas with whatever toppings the table likes.

Four soft corn tortillas on a wooden board, each filled with browned crumbled meat, chopped white and red onion, and cilantro.
Illustrative photograph by René Roa, Pexels. Pexels License. Original photo and changes.

By Mariah Gladstone, Indigikitchen.

Makes8 tacos

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Ingredients

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Let’s make it

  1. Set a saute pan over medium-high heat. Add the ground bison and the onion and cook, breaking the meat into small pieces, until browned, about 7 minutes.
  2. Add the taco seasoning and stir well, cooking until fragrant.
  3. Stir in the tomato paste and water and reduce the heat to medium-low. Cook 2 to 3 minutes to meld the flavors.
  4. Portion into tortillas and add your favorite toppings.

Hopa Mountain Family Meal Kit (Box Elder School)

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