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Baked tortilla chips

Tortillas cut into triangles, brushed with oil, and baked crisp. The chips for the black bean and corn salsa.

Baked tortilla triangles piled on a rimmed white plate on a wooden table, with a bowl of black bean and corn salsa at the edge.
Illustrative photograph by Nourishment DECODED, Pexels. Pexels License. Original photo and changes.

By Mariah Gladstone, Indigikitchen.

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Ingredients

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Let’s make it

  1. Heat the oven to 375 F.
  2. Spray or lightly brush the tortillas on both sides with oil.
  3. Cut each tortilla into six triangles and arrange them in one layer on a baking sheet.
  4. Bake until the chips are crisp and golden brown, 10 to 20 minutes.
  5. Season the chips lightly with salt and serve.

Hopa Mountain Family Meal Kit (Box Elder School)

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